将鸡小胸洗净用厨房纸擦干后，去掉筋膜，切成约3cm的小块，然后调入盐、五香粉、白胡椒粉、辣椒粉和黄酒搅拌均匀，腌制半小时以上；
![鸡米花如何做？[图]](https://exp-picture.cdn.bcebos.com/05a320a23a42a07a72083f86673834bb18efc1ad.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
将腌好的鸡块均匀裹上淀粉；
![鸡米花如何做？[图]](https://exp-picture.cdn.bcebos.com/18aebc5f0c14c27b089a053c2a46b7b1eff939b2.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
将裹好淀粉的鸡块放入蛋液中；
![鸡米花如何做？[图]](https://exp-picture.cdn.bcebos.com/7efc527c34b33c41d0a250f4887de137c8762eb2.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
将裹好蛋液的鸡蛋放入面包糠中滚匀；
![鸡米花如何做？[图]](https://exp-picture.cdn.bcebos.com/c8373cbc7dc5cf67c04756f38e96b814f5d026b2.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
将所有裹好材料的鸡块放在一起；
![鸡米花如何做？[图]](https://exp-picture.cdn.bcebos.com/b442d6d246fe474e369bb00ab0ef354f51b81fb2.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
油炸版：小锅内倒入油（油量以末过鸡块为宜），待油温达到7、8分热后，依次放入鸡块，炸至金黄色取出滤干油脂；
![鸡米花如何做？[图]](https://exp-picture.cdn.bcebos.com/51f9aa3ea8db574a062a1029a7f7dfb2dd1917b2.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
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本文标题： 鸡米花如何做？
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