首先把带鱼切成大小适中的段，两面沾上淀粉。
![怎样做烧带鱼[图]](https://exp-picture.cdn.bcebos.com/a44e8afc508c9bcebf1328c1d6dd884ce44afa41.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
![怎样做烧带鱼[图]](https://exp-picture.cdn.bcebos.com/e6ae36066b0192ddb1ab14451a87031c98c0f041.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
锅中热油将带鱼段煎至两面金黄，加入1勺料酒、3勺生抽、1勺醋和1勺番茄酱。
![怎样做烧带鱼[图]](https://exp-picture.cdn.bcebos.com/3761a73acd8920c54ce42a83568a59de44078841.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
![怎样做烧带鱼[图]](https://exp-picture.cdn.bcebos.com/ccc83ec5260f8835b161fb68ce07880139708641.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
![怎样做烧带鱼[图]](https://exp-picture.cdn.bcebos.com/04d7a614f4d0b5031a3ee448cc4ec28332bf2047.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
![怎样做烧带鱼[图]](https://exp-picture.cdn.bcebos.com/906dbbcadce890486017d541130e5f2042719241.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
![怎样做烧带鱼[图]](https://exp-picture.cdn.bcebos.com/994f412043715fdb50cb1b8c468920c5270f8c41.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
标签：带鱼
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本文标题： 怎样做烧带鱼
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怎样做烧带鱼
首先把带鱼切成大小适中的段，两面沾上淀粉。
锅中热油将带鱼段煎至两面金黄，加入1勺料酒、3勺生抽、1勺醋和1勺番茄酱。
标签：带鱼
