![冬笋天菜芯羹[图]](https://exp-picture.cdn.bcebos.com/979906196120a7cd101fe74789b375d7987bdcc5.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
将已洗净的天菜芯放在案板上切成段![冬笋天菜芯羹[图]](https://exp-picture.cdn.bcebos.com/7496877bbbf4da5851abc2fcea0f8b56ac04d7c5.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
在锅中加入3汤勺油烧热，下入切好的天菜芯和冬笋翻炒翻炒![冬笋天菜芯羹[图]](https://exp-picture.cdn.bcebos.com/ac45306817e951e1258944e35e3da824d9e9cfc5.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
接着，加适量的清水煮开，煮至天菜芯菜梗熟软![冬笋天菜芯羹[图]](https://exp-picture.cdn.bcebos.com/d9a8d2d2bb665159b6310c9f8fe23ea23b42c7c5.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
然后，加1.5勺盐![冬笋天菜芯羹[图]](https://exp-picture.cdn.bcebos.com/a151a233ec3834bb249ebeea8714c27bd3823dca.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
加0.5勺味精![冬笋天菜芯羹[图]](https://exp-picture.cdn.bcebos.com/87c8bf46b7b1eef939cc50c9bfb33c4132ba32ca.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
调味翻匀![冬笋天菜芯羹[图]](https://exp-picture.cdn.bcebos.com/e076d77622bc7dc59e1637ea5e460596b91429ca.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
最后，加入水淀粉![冬笋天菜芯羹[图]](https://exp-picture.cdn.bcebos.com/c99358fe474ec2836fce275abe4f50b8b53e1cca.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
赏
本文标题： 冬笋天菜芯羹
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