根据需要准备好适量五花肉；
![怎样做扣肉好吃？[图]](https://exp-picture.cdn.bcebos.com/2947750192dd3340c2572034881c99c0aefcf13b.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
将五花肉切成几大块放在锅中先用水煮；
![怎样做扣肉好吃？[图]](https://exp-picture.cdn.bcebos.com/e0c73a2fa872941fc34085697b5e4a237871e63b.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
煮至八成熟后将肉捞起备用；
![怎样做扣肉好吃？[图]](https://exp-picture.cdn.bcebos.com/979906196120a7cd8bca4a4189b375d7987bdc3b.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
在锅中放入适量油，加入酱油和红糖炒一会，将肉有皮的一面放入锅中煎，直到表皮变成金黄色；
![怎样做扣肉好吃？[图]](https://exp-picture.cdn.bcebos.com/16a84fe10ef858564d99199753e9ccd2ba66cd3b.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
将煎好的猪肉切成片装入碗中；
![怎样做扣肉好吃？[图]](https://exp-picture.cdn.bcebos.com/0d55dc7bd28286890fe2060265f97fbd4d7c3738.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
加入适量食盐；
![怎样做扣肉好吃？[图]](https://exp-picture.cdn.bcebos.com/23fd63c5cf672b5f6be2b4253314f4d0b4032738.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
加入黑豆豉、姜、蒜和桂皮，放入蒸锅中；
![怎样做扣肉好吃？[图]](https://exp-picture.cdn.bcebos.com/c3c22dbf3bef354f9a1c058d23db574afb321b38.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
盖上锅盖，蒸十分钟；
![怎样做扣肉好吃？[图]](https://exp-picture.cdn.bcebos.com/2db6c1b2dc19ce2c8fbfaf6d7fdca039121f1138.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
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本文标题： 怎样做扣肉好吃？
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