首先酿酒我们挑软硬度适中，新鲜无霉烂的猕猴桃
![猕猴桃酒的酿制方法[图]](https://exp-picture.cdn.bcebos.com/4080a927ac5306887b2bb17c57e8904800fc965d.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
野生猕猴桃表皮爱佛的毛毛很多，用刷子刷洗干净
![猕猴桃酒的酿制方法[图]](https://exp-picture.cdn.bcebos.com/94af5fc1b727ac53ef8f859a2ecadce89048995d.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
接着晾干水分，一定要晾干
![猕猴桃酒的酿制方法[图]](https://exp-picture.cdn.bcebos.com/c255efc595ee41c15020b8e58d88912ca5ca9b5d.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
玻璃罐开水煮一下，消毒，晾干水分兼薪
![猕猴桃酒的酿制方法[图]](https://exp-picture.cdn.bcebos.com/6bbfdd14f1c595eea7c6a39127530688912c9a5d.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
然后切去猕猴桃的两头
![猕猴桃酒的酿制方法[图]](https://exp-picture.cdn.bcebos.com/430174fec314f1c570e955773c27ac5306889d5d.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
然后把切好的猕猴桃装进瓶子里，倒距财轿酒，酒要淹没猕猴桃，我的这个冰糖很大块就直接放最上面了，冰糖我们选黄冰糖最好，酒选择50度左右的酒
![猕猴桃酒的酿制方法[图]](https://exp-picture.cdn.bcebos.com/bbf95c406afec31415c28158cac1b727ac539c5d.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
最后密封起来，放置阴凉干燥的地方，放一个月
![猕猴桃酒的酿制方法[图]](https://exp-picture.cdn.bcebos.com/555acf0ff2260d9aec09032f622abab84240a55d.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
总结
赏
本文标题： 猕猴桃酒的酿制方法
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