准备材料：毛蟹洗干净对半切开；年糕切成段；葱花与蒜蓉准备好
![老厨师教你做毛蟹炒年糕[图]](https://exp-picture.cdn.bcebos.com/7c84d1672b5fd546b63205a17fd0b503c9d2243e.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
大闸蟹的插条沾上了玉米粉；米糕也沾上了玉米粉
![老厨师教你做毛蟹炒年糕[图]](https://exp-picture.cdn.bcebos.com/ce26355fd54605960cb049653e03c8d247fe253e.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
沾上粉的螃蟹放下层，年糕放上层，放与漏勺上
![老厨师教你做毛蟹炒年糕[图]](https://exp-picture.cdn.bcebos.com/2a1ecb460596b814417408b643d246fe464e223e.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
香油烧至7成热，放入毛蟹与年糕炸至金黄色
![老厨师教你做毛蟹炒年糕[图]](https://exp-picture.cdn.bcebos.com/d4071b96b814f4d003a77567cdfe474ec383233e.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
在另一个锅里，加入猪油、生姜和炒菜。加入炸蟹饼、三勺水和少量料酒
![老厨师教你做毛蟹炒年糕[图]](https://exp-picture.cdn.bcebos.com/04d7a614f4d0b5037f76fb4bcc4ec28332bf203e.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
加老抽与白糖，汤汁没过毛蟹与年糕，转小火
![老厨师教你做毛蟹炒年糕[图]](https://exp-picture.cdn.bcebos.com/b955ead0b503c8d2fe5afafb498333bf3aef213e.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
收汤：约20分钟，加厚汤，中火收汁，加少量醋，加厚淀粉
![老厨师教你做毛蟹炒年糕[图]](https://exp-picture.cdn.bcebos.com/f591ab03c8d246fefeea7f36b8bf3bef344f1e3e.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
翻转：是时候测试你的手腕了。单手碰锅是中国厨师的一项独特技能。用手腕的力量摇铁锅，米糕和大闸蟹就有了面对面。米糕在下面，大闸蟹在上面。准备好了
![老厨师教你做毛蟹炒年糕[图]](https://exp-picture.cdn.bcebos.com/b442d6d246fe474e78278e0ab0ef354f51b81f3e.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
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本文标题： 老厨师教你做毛蟹炒年糕
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