红葱头洗干净切成细丝
![台式卤肉的做法[图]](https://exp-picture.cdn.bcebos.com/dd58d02c5b1b1ede0c172f8c981fceecd2d90f61.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
一大勺油，小火煸炒，熬20分钟以上一定要小火
![台式卤肉的做法[图]](https://exp-picture.cdn.bcebos.com/cf6d451b1edef4dc59f29caa45ecd3d968750c61.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
熬到这样干焦色，像香葱一样，要有耐心
![台式卤肉的做法[图]](https://exp-picture.cdn.bcebos.com/5a5a00def4dca039e9d4415958d96975f3c40d61.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
熬红葱头的时候处理去皮五花肉
![台式卤肉的做法[图]](https://exp-picture.cdn.bcebos.com/1f9feadca039131f35275c6ce275f2c4ed990a61.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
先切成一厘米厚的片，再切成一厘米见方的小肉条
![台式卤肉的做法[图]](https://exp-picture.cdn.bcebos.com/f59dbe39131fceec2f12e6c079c4ec9958430b61.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
倒入熬好的红葱酥里炒香
![台式卤肉的做法[图]](https://exp-picture.cdn.bcebos.com/a1780d1fceecd3d994be7d716799594305010861.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
加一勺黄酒一勺生抽两勺老抽，多点糖和一大勺五香粉。放入三个煮熟的白煮蛋，加开水末过肉和蛋
![台式卤肉的做法[图]](https://exp-picture.cdn.bcebos.com/0da37be7340f647846ef310cfd3e21c2bad6b561.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
煮开后改小火熬一个小时
![台式卤肉的做法[图]](https://exp-picture.cdn.bcebos.com/64a62a0f64781423ed75f98baac2bbd6e0d0b261.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
最后用少量盐和白胡椒粉调一下味道后，把蛋先拿出来对半切放在盘中
![台式卤肉的做法[图]](https://exp-picture.cdn.bcebos.com/354e7a781423beb922f2ae7730d6e1d06ce8b361.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
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本文标题： 台式卤肉的做法
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