准备好食材，鸡腿洗净，用刀划两刀便于入味。
![酱香鸡腿的做法-（酱香鸡腿的做法窍门）[图]](https://exp-picture.cdn.bcebos.com/acfda02f47704618edf8888cb08602214e5776b9.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
生姜去皮切片、蒜瓣去皮拍扁、八角洗净
![酱香鸡腿的做法-（酱香鸡腿的做法窍门）[图]](https://exp-picture.cdn.bcebos.com/4759c1dae43b3b86370323e0185653bbf92075b9.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
碗里加2勺豆瓣酱，加1勺生抽拌匀，调成酱汁，锅里热油，放入姜片、蒜瓣、八角爆香
![酱香鸡腿的做法-（酱香鸡腿的做法窍门）[图]](https://exp-picture.cdn.bcebos.com/3ac71c214f5793566b999497effb960b302170b9.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
放入处理好的鸡腿煎至金黄，鸡腿煎至呈金黄色
![酱香鸡腿的做法-（酱香鸡腿的做法窍门）[图]](https://exp-picture.cdn.bcebos.com/4e168d5653bbf8205ed9fabcba21056105a36eb9.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
倒入调好的酱汁，放入1碗水，中小火把鸡腿煮熟
![酱香鸡腿的做法-（酱香鸡腿的做法窍门）[图]](https://exp-picture.cdn.bcebos.com/52fae62064fb960b0d0369d68fa355e982ae6cb9.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_640%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
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本文标题： 酱香鸡腿的做法-（酱香鸡腿的做法窍门）
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